Within the clean, open shop stood all manner of foods, cookware, and cleaning supplies. Not the most adventurous of goods, but never the less something that needed to be sold within the city's Mercantile District.
The inside of the shop was a relatively small chamber when compared to many of the other places in the district that people frequented, and fortunately it was also a much quieter place. Racks of stood near the walls holding pots, pans, and various dinner wares. Along a shelf near the door were several steins, and tankards which were a favorite among tavern goers and collectors both, near them but tucked safely near the corner of the room were several wine glasses of various shapes and sizes.
And lastly in the center of the room was a small table with several bedding supplies that were here to be sold as a favor to one of the other local shops.
Bedding- Wool Blankets: 25 crowns (single) / 30 crowns (double)
- Flannel Blankets: 35 crowns (single) / 50 crowns (double)
- Down Comforter Linen: 80 crowns
- Flannel Comforter Linen: 65 crowns
- Wool Comforter Linen: 100 crowns
- Straw Mattress: 160 crowns (single) / 260 crowns (double)
- Feather Mattress: 300 crowns (single) / 500 crowns (double)
- Plain Quilt: 20 crowns (standard) / 30 crowns (extra heavy)
- Sheet: 10 crown / 20 crowns (double)
Cooking Tools- Boning Bowl: 6 silver (porcelain) / 2 silver (wooden)
- Mixing Bowl: 1 crown (porcelain) / 5 silver (wooden)
- Cauldron and Tripod: 20 crowns (10 gallon) / 50 crowns (25 gallon)
- Chopping Table: 15 crowns
- Corkscrew: 6 silver
- Stoneware Crocks: 4 crowns (8 oz) / 8 crowns (12 oz) / 12 crowns (30 oz)
- Cutting Board: 6 crowns
- Drinking Horns: 5 silver (common) / 4 crowns (fine)
- Paring Knives: 15 crowns
- Cleaver: 40 crowns
- Icepick: 1 crown
- Pans: 30 crowns
- Roasting Spit: 5 silver
Cooking Ingredients- Sugar: 1 crown (1 pound)/ 4 crowns (5 pounds)
- Brown Sugar: 15 silver (1 pound)/ 65 silver (5 pounds)
- Flour: 8 silver (1 pound)/ 35 silvers (5 pounds)
- Honey: 15 silver (1 pound)/ 4 crowns (3 pounds)
- Yeast: 4 silver per pouch
- Vanilla: 3 silver (sm. Flask)/ 8 silver (lg. Flask)
- Oil, Vegitable: 5 silver (small bottle)/ 15 silver (lg. Bottle)
- Oil, Olive: 7 silver (sm. Bottle)/ 2 crowns (lg. Bottle)
Utensils- Platters: 1 crown (wood) / 25 crowns (silver)
- Plates: 5 silver (wood) / 10 crowns (porcelain)
- Serving Bowl: 20 crowns (porcelain) / 3 crowns (wooden)
- Soup Bowl: 40 crowns (porcelain) / 2 crowns (wooden)
- Cups (set of two): 4 silver (wooden) / 5 crown (porcelain)
- Steak Knives: 2 crowns
- Forks: 1 crown (brass) / 15 crowns (silver)
- Dinner Knives: 1 crown (brass) / 15 crowns (silver)
- Spoons: 1 crown (brass) / 15 crowns (silver)
Beverage- Pitchers: 1 crown (wood) / 3 crowns (stoneware) / 5 crowns (porcelain)
- Tea Kettle: 1 crown (porcelain) / 30 crowns (silver)
- Steins: 5 silver (copper) / 2 crowns (pewter) / 50 crowns (silver)
- Tankards: 3 silver (copper) / 1 crowns (pewter) / 30 crowns (silver)
- Wine Glasses: 5 silver (common) / 2 crowns (fine)
Cleaning- Buckets: 3 crowns
- Brooms: 5 silver
- Feather Duster: 1 crown
- Mop: 8 silver
- Soap: 5 silver (per bar)
- Washboard: 1 crown
Vegetables- Carrots (1 dozen): 8 silver
- Potatoes (large sack): 2 crowns
- Bell Pepper (4): 5 silver
- Onion (4): 5 silver
- Lettuce (1 head): 6 silver
- Cabbage (1 head): 6 silver
- Dried Beans (2 pound sack ): 3 silver
- Wild rice (5 pound sack): 3 silver
- Cucumbers (4): 2 silver
- Ripe olives in red wine (small jar): 8 silver
- Green olives in brine (small jar): 5 silver
- Snow peas (small bag): 4 silver
- Snap beans (small bag): 4 silver
- Turnips (4): 6 silver
- Summer Squash: 5 silver
- Hot peppers (1 dozen): 2 silver
- Fresh tomatoes (4): 5 silver
Spices:- Garlic (3 buds): 1 silver
- Salt (small jar, powdered): 1 silver
- Black Pepper (small jar, powdered): 1 silver
- Mint (small jar, crushed): 2 silver
- Basil (small jar, crushed): 4 silver
- Oregano (small jar, crushed): 4 silver
- Parsley flakes (small jar): 5 silver
- Cloves (small jar, whole): 5 silver
Fruit- Apples (1 dozen): 5 silver
- Pears (1 dozen): 5 silver
- Oranges (1 dozen): 2 crown
- Watermelon: 2 crown
- Cantaloupe: 8 silver
- Lemon: 1 silver
- Lime: 1 silver
- Strawberries (pint): 5 silver
Eggs:- Pre Hard Boiled (1): 1 silver
- Dozen eggs raw (12): 1 crown
Meats:- Salted pork (2 pounds): 3 crowns
- Salted beef (2 pounds): 5 crowns
Raw Meats:
(All raw meats are kept fresh and chilled by our ice box in back. Prices listed are by the pound.)
- Pork chops (rib cut): 5 crowns
- Pork chops (center cut): 8 crowns
- Pot roast (raw, 2 pounds): 10 crowns
- Lamb (raw, 1 pound): 6 crowns
- Slab bacon (raw, 1/2 pound): 5 crowns
- Steak, beef (raw, 1 pound): 8 crowns
- Chicken (legs and thighs): 5 crowns
- Chicken (breasts and wings) 5 crowns
- Chicken (whole): 10 crowns
- Fresh ground sasuage (Hot 6 big links): 8 crowns
- Fresh ground sasuage (mild 6 big links): 6 crowns
OOC: Originally written by GM Mike, Edits by Phantom.
If there is anything else that you need that isn't included tell the clerk IC and we will make accomidations, Thank you.