[Fish Stick]

Sera smiled as Lyssoryl began to talk about the different cuts of meat. It did make her happy that her student didn't know much about cooking, for it allowed Sera to teach her in a way that she saw fit. "Well, the cuts i'll show you are called chuck, the foreshank or brisket, the rib, the plate, the loin, the flank, the sirloin, and the round. The chuck is a shoulder cut, and is high in flavor, but not very tender. The foreshank, or brisket is usually the best for roasting or boiling. The rib cuts are used for steak and are very tastey. The plate is the best for absorbing flavour, so it is good with sauces. The loin are the best cuts and are also the most expensive. The flank is usually tough, but very cheap. The sirloin is generally the most popular, and is of medium quality. The round are not very tender, but are good with texture and taste..." she said. As she was talking about each of the cuts, she made sure to cut a piece off of the cow she had brought out so as to show Lyssoryl each of the meat cuts. "Any questions so far?" she then asked, to make sure she hadn't lost her new student...