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"Any questions so far?"
Lyssoryl was watching with great concentration. "I believe I understand your comments on the various cuts. Could you do that next cut slowly, so I can watch what you're doing with the knife? You make it look quite easy. How is your knife oriented in relation to the grain of the meat?" Lyssoryl took careful note of her technique.
"Do you have any advice for minimizing the toughness of flank steak, if it is all you can get? I suppose my mind is always on economizing, but it seems to me that good ingredients don't require as much coddling as cheap ones, so it's better to know all the tricks just in case you find yourself in a situation where the best isn't available and the Govenor is coming for dinner."
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