[Fish Stick]

Sera looked towards her, and then picked up the tray of meat and took it over towards one of the ovens. As she did, she slid the tray into the oven, and then lit the fires above the clay oven to start heating up the oven. "The first technique that i am showing you right now is called broiling. Broiling is done with the heat source over the food. Because beef is dry and hot usually, we tend to broil it... now, have you ever heard of any terms like Very Rare, Rare, Medium-Rare, Medium, Medium Well, and Well Done?" she asked her student...