[Fish Stick]

"Very Rare is where the meat is blood-red, soft, and very juicy. We tend to broil it at an extremely low temperature but still warm for about ten to fifteen minutes. Rare is cooked at a very low temperature but still warm for about ten to fifteen minutes. Medium-Rare is cooked at a low temperature for about ten minutes. Medium is cooked at a medium temperature for about ten minutes. Medium Well is cooked at a medium temperature for fifteen minutes, and Well Done is cooked at a high temperature for fifteen minutes... These are all approximations though, you really should keep an eye on the food if you want to figure out exact temperatures for every cut... Now, I want you to keep an eye out on each cut, and when you think they've broiled long enough for each degree of completeness. Take them out as they finish, and place them on another tray for me to view after their complete..." said Sera, and then went about her own business to leave Lyssoryl to do the task she had given to her...