Personal manger of Fisherman’s wharf and fish market
Big yellow notice was posted on the board:
Due too great demand for fish, Wharf is in need for workers of all profiles. There are open positions on two brand new ships. We need: 2 captains and first mates, boatswains, deckhands and lumpers. If you are interested please contact the personal manager at Wharf.
Description of duties:
The Fishing boat captain plans and oversees the fishing operation—the fish to be sought, the location of the best fishing grounds, the method of capture, the duration of the trip, and the sale of the catch.
The captain ensures that the fishing vessel is seaworthy; oversees the purchase of supplies, gear, and equipment; obtains the required fishing permits and licenses; and hires qualified crewmembers and assigns their duties. The captain plots the vessel’s course; he uses traditional navigational equipment compasses, sextants, and charts. The captain directs the fishing operation through the officers’ actions and records daily activities in the ship’s log. Upon returning to port, the captain arranges for the sale of the catch—directly to buyers or through a fish auction—and ensures that each crewmember receives the prearranged portion of adjusted net proceeds from the sale of the catch.
The First mate—the captain’s assistant, who must be familiar with navigation requirements and the operation of all equipment—assumes control of the vessel when the captain is off duty. Duty shifts, called watches, usually last 6 hours. The mate’s regular duty, with the help of the boatswain and under the captain’s oversight, is to direct the fishing operations and sailing responsibilities of the deckhands, including the operation, maintenance, and repair of the vessel and the gathering, preservation, stowing, and unloading of the catch.
The Boatswain, a highly experienced Deckhand with supervisory responsibilities, directs the deckhands as they carry out the sailing and fishing operations. Before departure, the boatswain directs the deckhands to load equipment and supplies, either by hand or with hoisting equipment, and to untie lines from other boats and the dock. When necessary, boatswains repair fishing gear, equipment, nets, and accessories. They operate the fishing gear, letting out and pulling in nets and lines, and extract the catch, such as tuna, from the nets or the lines’ hooks. Deckhands use dip nets to prevent the escape of small fish and gaffs to facilitate the landing of large fish. They then wash, salt, ice, and stow away the catch. Deckhands also must ensure that decks are clear and clean at all times and that the vessel’s equipment is kept in good working order. Upon return to port, they secure the vessel’s lines to and from the docks and other vessels. Unless “Lumpers” (laborers or longshore workers) are hired, the deckhands unload the catch.
Personal manager of Fisherman’s wharf and fish market
Last edited by Borna; June 14, 2004 at 04:07 AM.
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